Caramel pudding, flan, caramel, creme caramel or bread pudding is a custard dessert with a layer of clear caramel sauce. Basically, Caramel pudding is supposed…
Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food…
A milkshake, or simply shake, is a drink that is usually made by blending milk ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick,…
