Gajar ka halwa | Easy recipe to make Carrot halwa

gajar ka halwa

Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with the garnish of almonds and pistachios. The nuts and other items used are first sauteed in ghee.

carrot halwa

The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid and Raksha Bandhan. It is served hot during the winter.

garnished gajar ka halwa

Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat than other typical sweet from Indian subcontinent. At festival time many people prefer vegetarian dishes as well as desserts in their Thali. This dish is popular among adults as well as children. In 300 grams of gajar ka halwa there are 268 calories.

home made carrot halwa

It is a popular dessert made in north India during winter. The recipe given is very simple and easy to make. This recipe shares the easiest way of making gajar ka halwa or gajrela.


Preparation Time: 10 minutes

Cook Time: 1 hr 30 minutes

Total Time: 1 hr 40 minutes

Serve: 4-5 servings


  • Grated carrots – 4 cups
  • Full fat milk – 1/2 cup
  • Sugar – 3/4 cup
  • Ghee – 1 tablespoon
  • Cardamom powder – 1/2 teaspoon
  • Cashews – 10 to 12 (chopped)
  • Almonds – 10 to 12 (chopped)
  • Pistachios – 10 to 12 (chopped)
  • Golden raisins – 2 tablespoon
  • Grated khoya – 1/2 cup

Instructions to make Gajar ka halwa-


1.Rinse, peel and grate the carrots (8-9 medium sized tender juicy carrots), either with a hand grater or in a food processor.

grating carrots

2.For this recipe we need 4 cups of grated carrots.

Making Gajar ka halwa:

1.In a kadai or deep thick bottom pan or a non-stick pan add 4 cups of grated carrots. On low flame, cook them for about 5 minutes. Keep stirring in between.

sauteing carrots

2.Then add sugar to it. When we add sugar to it, carrots will release some water and our mixture will become moist and runny. Now we will cook the carrots on low fame till all water gets evaporated.

adding sugar and mixing well

3.Now add 1 table spoon of ghee in the mixture. Give a nice mix and then add about 1/2 teaspoon of cardamom power. Mix well and then add about 1/2 cup of milk. Milk will remove the stickiness of the mixture and will give a nice flavor to our halwa.

adding ghee, cardamom powder and  milk. than mix them well.

4.Reduce the milk completely. It will give a dark color to our Gajar ka halwa.

reducing of milk

5.Now turn off the gas and add the chopped nuts. Give a nice mix and add grated khoya to it. Mix well again. Garnish it with raisins and nuts.

adding nuts and khoya

6.Gajar ka halwa is ready to serve. Serve hot.

serve gajar ka halwa
  • Use fresh, juicy and tender carrots.
  • Do not use the white part of the carrot. Remove it while grating the carrot. because white part of the carrot does not give a nice flavor.
  • The halwa stays good in fridge for about a week. You can store it and heat it and eat whenever you want.
  • Stir the carrots continuously while cooking don’t let them stick on bottom of the pan.
  • You can use nuts of your choice.
carrot halwa
  • To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.
  • You can grate carrots manually or in a food processor. Obviously, The food processor makes the grating carrots easier.
  • Use a heavy kadai to make the halwa. The carrot halwa is simmered and stirred often. So that it should not get burnt, a really good kadai makes the job easier. You can also use a non-stick kadai or thick bottomed pan.
gajrela or gajar ka halwa

No Comments

Leave a Comment